GB 1905-2000
AbolishedFood additive--Sorbic acid
食品添加剂 山梨酸
Application Summary AI generated
GB 1905-2000 specifies the technical requirements, test methods, inspection rules, and packaging/storage conditions for sorbic acid used as a food additive. It applies to the production and quality control of sorbic acid intended to inhibit mold, yeast, and bacterial growth in food products such as beverages, dairy, baked goods, and preserved foods. This standard ensures the purity and safety of sorbic acid for use in the Chinese food industry.
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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.